Improving the safety of informally vended foods in Southern Africa - Training Environmental Health Officers (EHO) in Lusaka and Harare.

• From: Department for International Development
• Published: 1 January 2005

• Document Type: Country Report
• Theme: Agriculture
• Authors: Graffham, A.J., Gadaga, T.H., Zulu, R.M., Chibanda, D.

Citation

Institute of Food, Nutrition and Family Sciences, University of Zimbabwe, Harare, Zimbabwe, Natural Resources Institute (NRI), University of Greenwich, UK, National Institute for Scientific, 12 pp.

Links

Improving the safety of informally vended foods in Southern Africa - Training Environmental Health Officers (EHO) in Lusaka and Harare.

Published 1 January 2005