Improving the quality of Ghanian parboiled rice: training manual 1 - What is good quality rice?

• From: Department for International Development
• Published: 1 January 2004

• Country: Ghana
• Document Type: Manual
• Theme: Agriculture
• Authors: Food Research Institute

Citation

Manful, J.T. (Ed.). Food Research Institute (FRI), Accra, Ghana. 7 pp. Notebooks and files are held by Mrs Lynda Hammond (Hoo, Kent, UK). Electronic copies are with Dr. John Manful and Mr. Robert Yawson (FRI).

Links

Improving the quality of Ghanian parboiled rice: training manual 1 - What is good quality rice?

Published 1 January 2004