Improving Nutrition through Enhanced Food Environments
Considers what works and provides recommendations for action that affect supply dynamics of the food system
Abstract
Food systems are failing to deliver secure access to safe, high-quality diets for everyone. In this context, it is essential to improve food environments so that they can deliver a range of benefits: improved nutrition, healthier populations, and more productive economies.
This output is funded under the Department for International Developments Global Panel on Agriculture & Food Systems for Nutrition Programme
Citation
Global Panel (2017), Improving Nutrition through Enhanced Food Environments, Policy Brief No. 7, London: Global Panel on Agriculture and Food Systems for Nutrition, 24pp
Links
Published 1 May 2017