Improving livelihoods by increasing the shelflife of 'wagashi', a West African soft cheese using Xylopia aethipica, boiling and brine.

Citation

Barton, D.; Osei Mensah, P.; Aning, G.; Gyiele, N.K.; Osafo, E.L.K. Improving livelihoods by increasing the shelflife of ‘wagashi’, a West African soft cheese using Xylopia aethipica, boiling and brine. In: Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 117.. (2004) 248-249.

Improving livelihoods by increasing the shelflife of ‘wagashi’, a West African soft cheese using Xylopia aethipica, boiling and brine.

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