Improving livelihoods by increasing the shelflife of 'wagashi', a West African soft cheese using Xylopia aethipica, boiling and brine.

From:
Department for International Development
Published
1 January 2004
Document Type:
Book Chapter
Theme:
Agriculture
Authors:
Barton, D., Aning, G., Osei Mensah, P., Gyiele, N.K., Osafo, E.L.K.

Citation

Barton, D.; Osei Mensah, P.; Aning, G.; Gyiele, N.K.; Osafo, E.L.K. Improving livelihoods by increasing the shelflife of ‘wagashi’, a West African soft cheese using Xylopia aethipica, boiling and brine. In: Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 117.. (2004) 248-249.

Improving livelihoods by increasing the shelflife of ‘wagashi’, a West African soft cheese using Xylopia aethipica, boiling and brine.

Published 1 January 2004