The improvement of agroprocessing is a key feature of the Government of Ghana's National Agricultural Strategic Plan. Shea nuts have been identified as a second priority commodity. This research project aimed to work with local.NGOs and the Technology Consultancy Centre (TCC) of the University of Science and Technology (UST) in Kumasi to carry out field tests on an improved method of shea processing in villages in the semi-arid region of Northern Ghana.
Swetman, T.; Hammond, L.; Gray, A. Improved processing of shea nuts in northern Ghana. Final Technical Report. Natural Resources Institute, University of Greenwich, UK (1997) 16 pp.