Improved cassava processing technology. Final Technical Report.

• From: Department for International Development
• Published: 1 January 1996

• Country: Tanzania
• Document Type: Technical Report
• Theme: Agriculture
• Authors: Westby, A., Bainbridge, Z.

Abstract

The overall purpose of the project was to develop improved cassava processing methods that have enhanced post-harvest qualities including low cyanogen levels and/or product storability.

Citation

Bainbridge, Z.; Westby, A. Improved cassava processing technology. Final Technical Report. (1996) 61 pp.

Links

Improved cassava processing technology. Final Technical Report.

Published 1 January 1996