Helpdesk Report: Nutrition for Under 2s

From:
Department for International Development
Published
1 January 2010
Document Type:
Briefing
Theme:
Health
Authors:
Baxter, S.

Abstract

Query

List the top ten to twenty articles/pieces of evidence on:

  • Determinants of good caring practices for children under 2's to improve nutrition (increased weight or reduced stunting) (determinants to include maternal health, mental health, family dynamics, etc.)
  • Behaviour change and how to improve family infant and young child feeding (IYCF) practices for under 2's (early and exclusive breastfeeding, complimentary feeding, hygiene)

Overview

Nutrition and nurturing during the first years of life are both crucial for life-long health and well-being. Malnutrition is responsible, directly or indirectly for about one third of deaths among children under five. Well above two thirds of these deaths, often associated with inappropriate feeding practices, occur during the first year of life. Breastfeeding is very important yet barely one in three infants is exclusively breastfed during the first six months of life.

The World Health Organization (WHO) recommends that infants start breastfeeding within one hour of life, are exclusively breastfed for six months, with timely initiation of adequate, safe and properly fed complementary foods while continuing breastfeeding for up to two years of age or beyond.

The WHO Global Strategy calls for action in five main areas, including the following: All governments should develop and implement a comprehensive policy on infant and young child feeding, in the context of national policies for nutrition, child and reproductive health, and poverty reduction. Other findings from the research demonstrate the importance of individual and household level predictors such as age, the size of child at birth, prolonged breastfeeding, recent diarrhoea episodes, and maternal education as predictors of low weight-for-age z-scores across regions.

This report also provides literature on the following areas:

  1. Determinants of Nutritional Status
  2. The Role of Caring Practices
  3. Feeding Practices and Behaviour Change
  4. Complementary Feeding
  5. Exclusive Breastfeeding
  6. Infant Feeding and HIV
  7. Infant Feeding in Emergency Situations
  8. Child Survival

Citation

Baxter, S. Helpdesk Report: Nutrition for Under 2s. Human Development Resource Centre, UK (2010) 10 pp.

Helpdesk Report: Nutrition for Under 2s

Published 1 January 2010
Contents