This is one of 280 summaries describing key outputs from the projects run by DFID's 10-year Renewable Natural Resources Research Strategy (RNRRS) programmes.
Principally based on Projects R5027, R6817 and R7008. People can now use a new computer programme to enter local data and work out how best to prevent losses in a particular fish market chain. They can also see the effects of steps that could be taken to reduce losses. Most small fishers cannot freeze or chill the fish they catch. This means it soon spoils and fetches lower prices than fresh fish. Smoking, drying or salting preserves fish for longer but even then it's often damaged by poor processing, storage or transport. Tested in Ghana, India and Uganda, the programme has been used in Cote d'Ivoire and Tanzania and is now spreading in the Philippines. The potential impact on livelihoods is large as returns per 100 kilograms of fish can rise by US$5-6.
The CD has the following information for this output: Description, Validation, Current Situation, Environmental Impact. Attached PDF (9 pp.) taken from the CD.
PHF09, New technologies, new processes, new policies: tried-and-tested and ready-to-use results from DFID-funded research, Research Into Use Programme, Aylesford, Kent, UK, ISBN 978-0-9552595-6-2, p 139.