Genetically modified fish and their effects on food quality and human health and nutrition

Citation

McClean, N. 5. Genetically modified fish and their effects on food quality and human health and nutrition. Trends in Food Science and Technology (2003) 14 (5-8) 242-252. [DOI: 10.1016/S0924-2244(03)00070-0]

Genetically modified fish and their effects on food quality and human health and nutrition

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