This volume provides the scientific basis for assessing the likelihood of gene flow between twenty important crops and their wild relatives. The crops discussed include both major staples and minor crops that are nonetheless critical to food security, including barley, corn, cotton, cowpea, wheat, pearl millet, and rice.
M.S. Andersson and M.C. de Vicente. Gene Flow Between Crops and Their Wild Relatives. Johns Hopkins University Press, USA (2009) 604 pp. ISBN 0801893143, 9780801893148