Fundamental studies of the characteristic properties of different cassava flour for adhesive formulation.

From:
Department for International Development
Published
1 January 2003
Country:
Ghana
Document Type:
Research Paper
Theme:
Agriculture
Authors:
Darkwa, N.A., Jetuah, F.K.

Citation

Final report 1 project output 2.2.2. Forestry Research Institute of Ghana, Kumasi, Ghana. 12 pp.

Fundamental studies of the characteristic properties of different cassava flour for adhesive formulation.

Published 1 January 2003