Groundnut is a key crop in Eastern Uganda, grown for food and income. However, production has declined due to groundnut rosette disease, a major factor limiting production. This project was designed to enable poor farmers to overcome the problem and reverse the declining trend through promotion of farmer-led multiplication of rosette resistant varieties of groundnuts under supervision of the local leaders for increased access to new resistant varieties by the poor.
AT Uganda Ltd., Uganda, 119 pp. plus separate appendices, 99 pp.