Factory visits and participatory trials on the production of High Quality Cassava Flour (HQCF), rice malts and glucose syrups.

Citation

Final Report on Project Outputs: 1.6.1 and 3.4.2. Food Research Institute. Accra, Ghana. 20 pp.

Factory visits and participatory trials on the production of High Quality Cassava Flour (HQCF), rice malts and glucose syrups.

Updates to this page

Published 1 January 2004