FAC Working Paper 112. Chinese and Brazilian agricultural models in Mozambique. The case of the Chinese Agricultural Technology Demonstration Centre and of the Brazilian ProALIMENTOS programme

Abstract

China and Brazil have called increasing attention from the international community, especially in the field of development cooperation. In Africa, for instance, both countries have expanded their development activities and defined agriculture as one of the main sectors to boost mutual cooperation. Recognising that agriculture played a key role in both China’s and Brazil’s economic development, these countries, usually called ‘emerging donors’ or ‘new donors’, state that unlike ‘traditional donors’ they will be able to bring their respective agriculture-based developmental experiences to African countries.

Although both countries stress how their own local experience may inspire African agriculture, it is important to highlight that the modalities and models of technology transfer might differ from one country to another. In order to understand how Chinese and Brazilian models and modalities play out in the African context, this study has examined and compared the activities of a Chinese and a Brazilian project carried out in the district of Boane in Mozambique. Due to cultural and communication issues, as well as managerial practices, the Chinese agricultural model is facing more difficulties in Mozambique than the Brazilian one, although the Chinese have more financial capacity to implement their agriculture-based experience.

Citation

Chichava, S.; Fingermann, N.N. FAC Working Paper 112. Chinese and Brazilian agricultural models in Mozambique. The case of the Chinese Agricultural Technology Demonstration Centre and of the Brazilian ProALIMENTOS programme. Future Agricultures Consortium Secretariat at the University of Sussex, Brighton, UK (2015) 10 pp.

FAC Working Paper 112. Chinese and Brazilian agricultural models in Mozambique. The case of the Chinese Agricultural Technology Demonstration Centre and of the Brazilian ProALIMENTOS programme

Published 1 January 2015