Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. [abstract]

Citation

Dziedzoave, N.T.; Graffham, A.J.; Westby, A.; Otoo, J.; Obeng-Nyarko, A. Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. [abstract]. (2003)

Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. [abstract]

Help us improve GOV.UK

Don’t include personal or financial information like your National Insurance number or credit card details.