Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. [abstract]

• From: Department for International Development
• Published: 1 January 2003

• Country: Ghana
• Document Type: Evaluation Report
• Theme: Agriculture
• Authors: Westby, A., Dziedzoave, N.T., Graffham, A.J., Otoo, J., Obeng-Nyarko, A.

Citation

Dziedzoave, N.T.; Graffham, A.J.; Westby, A.; Otoo, J.; Obeng-Nyarko, A. Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. [abstract]. (2003)

Links

Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. [abstract]

Published 1 January 2003