Enhancing the value of plant genetic resources towards their global utilization in improving the genetic potential of chickpea, pigeonpea and groundnut crops.

Document Type:: Book Chapter
Theme:: Agriculture
Authors:: Singh, S., Upadhyaya, H.D., Dwivedi, S.L., Reedy, K.N., Gowda, C.L.L.

Citation

In: Milestones in Food Legumes Research (Masood A and Shiv K, eds). Indian Institute of Pulses Research, Kanpur, India, pp 178–205.

Published 1 January 2009