Enhancing the value of plant genetic resources towards their global utilization in improving the genetic potential of chickpea, pigeonpea and groundnut crops.

Citation

In: Milestones in Food Legumes Research (Masood A and Shiv K, eds). Indian Institute of Pulses Research, Kanpur, India, pp 178–205.

Enhancing the value of plant genetic resources towards their global utilization in improving the genetic potential of chickpea, pigeonpea and groundnut crops.

Help us improve GOV.UK

Don’t include personal or financial information like your National Insurance number or credit card details.