Enhancing maize grain yield in acid soils of western Kenya using aluminium tolerant germplasm

Abstract

Maize (Zea mays L.) is one of the world’s most important cereals and is a staple food for many people in developing countries. However, in acid soils (pH

Citation

Ouma, E.; Ligeyo, D.; Matonyei, T.; Agalo, J.; Were, B.; Too, E.; Onkware, A.; Gudu, S.; Kisinyo, P.; Nyangweso, P. Enhancing maize grain yield in acid soils of western Kenya using aluminium tolerant germplasm. Journal of Agricultural Science and Technology A (2013) 3: 33-46.

Enhancing maize grain yield in acid soils of western Kenya using aluminium tolerant germplasm

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