Effects of air drying conditions on the chemical, pasting and sensory properties of fufu, a fermented cassava product.

Citation

Paper presented at the Triennial Symposium of the International Society for Tropical Root Crops, Tsukuba, Japan, 10-16 September 2000, 14 pp.

Effects of air drying conditions on the chemical, pasting and sensory properties of fufu, a fermented cassava product.

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