Effects of air drying conditions on the chemical, pasting and sensory properties of fufu, a fermented cassava product.

• From: Department for International Development
• Published: 1 January 2001

• Country: Nigeria
• Document Type: Conference Paper
• Theme: Agriculture
• Authors: Westby, A., Graffham, A.J., Sanni, L.O., Oyewole, O.B., Akingbala, J.O., Bainbridge, Z.A.

Citation

Paper presented at the Triennial Symposium of the International Society for Tropical Root Crops, Tsukuba, Japan, 10-16 September 2000, 14 pp.

Links

Effects of air drying conditions on the chemical, pasting and sensory properties of fufu, a fermented cassava product.

Published 1 January 2001