Effect of dietary tannin and protein concentration on nematode infection (Trichostrongylus colubriformis) in lambs.

• From: Department for International Development
• Published: 1 January 2000

• Document Type: Journal Article
• Theme: Agriculture
• Authors: Butter, N.L., Dawson, J.M., Buttery, P.J., Wakelin, D.

Citation

Butter, N.L.; Dawson, J.M.; Wakelin, D.; Buttery, P.J. Effect of dietary tannin and protein concentration on nematode infection (Trichostrongylus colubriformis) in lambs. The Journal of Agricultural Science (2000) 134 (1) 89-99.

Links

Effect of dietary tannin and protein concentration on nematode infection (Trichostrongylus colubriformis) in lambs.

Published 1 January 2000