Biofortified pro-vitamin A cassava varieties are being developed and deployed in Nigeria and other countries. Understanding the adoption pathways of already released non-biofortified improved cassava varieties can inform decision makers on how best to disseminate the newly developed varieties. This paper empirically investigated factors influencing adoption of the improved cassava varieties in Akwa Ibom, Benue, and Oyo states in Nigeria.
A multi-stage sampling technique was used to select a sample of 1,609 farming households. Data were analyzed using descriptive statistics and the Probit regression model. The results* showed that Oyo State had the highest reported rate of improved cassava use (69 percent of farmers surveyed), followed by Benue (52 percent), with the lowest in Akwa Ibom (38 percent). The variables that significantly influenced adoption of improved cassava varieties include education (p
Tahirou, A.; Bamire, A.S.; Oparinde, A.; Akinola, A.A. Determinants of Adoption of Improved Cassava Varieties among Farming Households in Oyo, Benue, and Akwa Ibom States of Nigeria. HarvestPlus Working Paper 20. (2015) 21 pp.
Determinants of Adoption of Improved Cassava Varieties among Farming Households in Oyo, Benue, and Akwa Ibom States of Nigeria. HarvestPlus Working Paper 20