Crop Sampling Protocols for Micronutrient Analysis.

Abstract

After some general notes on avoiding contamination, this monograph gives instruction on sampling barley, beans, cowpeas, lentils, maize, pearl millet, bananas and plantains, rice, sorghum, root crops, yams, cassava and wheat for micronutrient analysis.

Citation

HarvestPlus Technical Monograph 7, 20 pp.

Crop Sampling Protocols for Micronutrient Analysis.

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