Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

• From: Department for International Development
• Published: 1 January 2001

• Country: Ghana
• Document Type: Journal Article
• Theme: Agriculture
• Authors: Westby, A., Gibbs, J.A., Allotey, L.T., Halm, M., Wareing, P.W.

Citation

Wareing, P.W.; Westby, A.; Gibbs, J.A.; Allotey, L.T.; Halm, M. Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology (2001) 36 (1) 1-10. [DOI: 10.1111/j.1365-2621.2001.00419.x]

Links

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

Published 1 January 2001