Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

• From: Department for International Development
• Published: 1 January 1998

• Country: Ghana
• Document Type: Journal Article
• Theme: Agriculture
• Authors: Westby, A., Wareing, P.W., Gibbs, J.A., Allotey, L.T., Halm, M.

Citation

Wareing P.W., Westby A., Gibbs J.A., Allotey L.T. and Halm M. Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology (1998) 36 (1) 1-10. [DOI: 10.1111/j.1365-2621.2001.00419.x]

Links

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

Published 1 January 1998