Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

Citation

Wareing P.W., Westby A., Gibbs J.A., Allotey L.T. and Halm M. Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology (1998) 36 (1) 1-10. [DOI: 10.1111/j.1365-2621.2001.00419.x]

Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana

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