Conservation agriculture (CA) can increase resilience to climate change and has the potential to contribute to climate change mitigation. The benefits of CA are highly site- specific. Innovative approaches are needed to overcome barriers for uptake of CA by smallholders.
Richards, M.; Sapkota, T.; Stirling, C.; Thierfelder, C.; Verhulst, N.; Friedrich, T.; Kienzle, J. Conservation Agriculture: Implementation Guidance for Policymakers and Investors. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Copenhagen, Denmark (2014) 10 pp.