Chemical composition and in vitro fermentation characteristics of Acacia and other tree pods. In: Sustaining Livestock Challenging Dry Season Environments. Proceedings of Third Workshop on Livestock Production Programme Projects, Ingwe Lodge and ICRISAT, Matobo Zimbabwe

• From: Department for International Development
• Published: 1 January 2001

• Document Type: Journal Article
• Theme: Agriculture
• Authors: Mueller-Harvey, I., Owen, E., Smith, T., Mlambo, V., Mondo, F.L., Ndlovu, L.R., Mugabe, P.H., Sikosana, J.L.N.

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Chemical composition and in vitro fermentation characteristics of Acacia and other tree pods. In: Sustaining Livestock Challenging Dry Season Environments. Proceedings of Third Workshop on Livestock Production Programme Projects, Ingwe Lodge and ICRISAT, Matobo Zimbabwe

Published 1 January 2001