Chemical and nutritional quality of Indonesian dried-salted fish (Rastrelliger kanagurta)

From:
Department for International Development
Published
1 January 1990
Country:
Indonesia
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Ledward, D.A., Poulter, R.G., Muruf, F.W., Neale, R.J.

Citation

Muruf, F.W.; Ledward, D.A.; Neale, R.J.; Poulter, R.G. Chemical and nutritional quality of Indonesian dried-salted mackerel (Rastrelliger kanagurta). International Journal of Food Science and Technology (1990) 25 (1) 66-77. [DOI: 10.1111/j.1365-2621.1990.tb01060.x]

Chemical and nutritional quality of Indonesian dried-salted fish (Rastrelliger kanagurta)

Published 1 January 1990