Chemical and nutritional quality of Indonesian dried-salted fish (Rastrelliger kanagurta)

Citation

Muruf, F.W.; Ledward, D.A.; Neale, R.J.; Poulter, R.G. Chemical and nutritional quality of Indonesian dried-salted mackerel (Rastrelliger kanagurta). International Journal of Food Science and Technology (1990) 25 (1) 66-77. [DOI: 10.1111/j.1365-2621.1990.tb01060.x]

Chemical and nutritional quality of Indonesian dried-salted fish (Rastrelliger kanagurta)

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