- Department for International Development
- Document Type:
- Thematic Summary
- Food and Nutrition
- Campbell, B.M., Wollenberg, E., Thornton, P.K., Kristjanson, P., Ainslie, A. Jarvis, A., Challinor, A.J., Hansen, J., Vermeulen, S.J., Aggarwal, P.K., Angelone, C., Ingram, J.S.I., and Lau, C.
This paper reviews the state of current scientific knowledge on the links between climate change, agriculture and food security, in terms of anticipating impacts, managing climate variability and risks, accelerating adaptation to progressive climate change, and mitigating greenhouse gas emissions from the agricultural sector.
Vermeulen, S.J.; Aggarwal, P.K.; Ainslie, A.; Angelone, C.; Campbell, B.M.; Challinor,A.J.; Hansen, J.; Ingram, J.S.I.; Jarvis, A.; Kristjanson, P.;Lau, C.; Thornton, P.K.; Wollenberg, E. . CCAFS Report No. 3. Agriculture, Food Security and Climate Change: Outlook for Knowledge, Tools and Action. CGIAR-ESSP Program on Climate Change, Agriculture and Food Security (CCAFS), Copenhagen, Denmark (2010) 16 pp.