Caroteniod contents in fresh, dried and processed sweet potato products. Ecology of Food and Nutrition, 37 455-474

From:
Department for International Development
Published
1 January 1999
Document Type:
Research Paper
Theme:
Agriculture
Authors:
Hagenimana, V., Carey, E.E., Gichuki, S.T., Oyunga, M.A., Imungi, J.K.

Citation

Ecology of Food and Nutrition, 37 455-474 (1999), 19 pp.

Caroteniod contents in fresh, dried and processed sweet potato products. Ecology of Food and Nutrition, 37 455-474

Published 1 January 1999