Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in the Atebubu and Sene Districts of the Brong-Ahafo Regio.

Citation

March 2003. Final Technical Report, Project Output 3.3. Ministry of Food and Agriculture, Sunyani, Ghana. 17 pp.

Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in the Atebubu and Sene Districts of the Brong-Ahafo Regio.

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