Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in the Atebubu and Sene Districts of the Brong-Ahafo Regio.

From:
Department for International Development
Published
1 January 2003
Country:
Ghana
Document Type:
Technical Report
Theme:
Agriculture
Authors:
Dziedzoave, N.T., Krampa, L.K., Fiasidey, P., Aduko, M., Dorkenoo, M.

Citation

March 2003. Final Technical Report, Project Output 3.3. Ministry of Food and Agriculture, Sunyani, Ghana. 17 pp.

Awareness creation on the uses of high quality cassava flour and follow-up meetings with trained bakers and confectioners in the Atebubu and Sene Districts of the Brong-Ahafo Regio.

Published 1 January 2003