Analysis of selected chemical components of sweetpotato products. Annual technical report.

• From: Department for International Development
• Published: 1 January 2004

• Country: Uganda
• Document Type: Technical Report
• Theme: Agriculture
• Authors: Makerere University

Citation

Makerere University. Analysis of selected chemical components of sweetpotato products. Annual technical report. Makerere University, Department of Food Science and Technology, Uganda (2004) 20 pp.

Links

Analysis of selected chemical components of sweetpotato products. Annual technical report.

Published 1 January 2004