A note on the microbial safety of cassava flour.

Abstract

This was the final phase of the \"Non-grain starch staple post-harvest and technology transfer project: uganda\" under which there was a commitment to the Government of Uganda until 31 August 1995. The project was concerned with the validation of needs-assessment methodologies through case studies on the most important commodities in the country: cassava, sweet potato and cooking banana. Adaptive research in support of these needs-assessment studies was initiated as appropriate. Related project: R6317. This project was previously under R5079.

Citation

George, M., Westby, A. and Adams, M.R. A note on the microbial safety of cassava flour. Journal of Root Crops, 23 (1): 57-60. Journal of Root Crops (1998) 23 (1) 57-60.

A note on the microbial safety of cassava flour.

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