This is one of 280 summaries describing key outputs from the projects run by DFID's 10-year Renewable Natural Resources Research Strategy (RNRRS) programmes.
Rapid urbanisation and globalisation have opened up a world of opportunities for smallholder farmers who supply fresh produce. Yet big supermarket chains have high food-safety, quality and agricultural-practice standards, which present both technical and financial challenges. Partners in Uganda, Zambia, Zimbabwe and the UK have come up with a cost-effective and sustainable management and control system that allows fruit and vegetable smallholders to meet the stringent requirements of high-value EU retail markets. Either a farmers' organisation or an exporter acts as the primary marketing organisation, ensuring that all growers involved are complying with the requirements. In the process, farmers and cooperative organisations strengthen their ability to negotiate with buyers, suppliers, banks and service providers. Although developed for fresh fruits and vegetables, the system could readily be adapted for other crops, livestock or aquaculture.
The CD has the following information for this output: Description, Validation, Current Situation, Environmental Impact. Attached PDF (9 pp.) taken from the CD.
CPH20, New technologies, new processes, new policies: tried-and-tested and ready-to-use results from DFID-funded research, Research Into Use Programme, Aylesford, Kent, UK, ISBN 978-0-9552595-6-2, p 90.