A New Global Research Agenda for Food
Article explores shift from feeding to nourishing people
Abstract
People around the world’s consumption of vegetables, legumes, fish, nuts and fruits is below that which is recommended by the World Health Organization (WHO). Meanwhile, people are also consuming too much fat, processed meat, salt and sugary drinks.
This output is funded under the Department for International Developments Global Panel on Agriculture & Food Systems for Nutrition Programme
Citation
Haddad, L et al. (2016), A New Global Research Agenda for Food, in Nature 540: 30-2.
Links
A New Global Research Agenda for Food
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Published 1 December 2016