206. Comparison of the in vitro rumen fermentation of forage legumes Sesbania rostrata and Sesbania aculeata. pp. 471. School of Agriculture, UK and Rowett Research Insitute, UK.

• From: Department for International Development
• Published: 1 January 1997

• Document Type: Book Chapter
• Theme: Agriculture
• Authors: Akbar, M.A., Acamovic, T., Scaife, J.R., Stewart, C.S.

Citation

Links

206. Comparison of the in vitro rumen fermentation of forage legumes Sesbania rostrata and Sesbania aculeata. pp. 471. School of Agriculture, UK and Rowett Research Insitute, UK.

Published 1 January 1997