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How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
Fibre in Water (FiW) is an open competition, run by DCMS from HM Treasury’s Shared Outcomes Fund and supported by DEFRA, BEIS and Cabinet Office. It will allocate up to £4 million of R&D funding to projects that develop and...
UKHSA are providing an update to previous advice regarding contaminated non-sterile alcohol-free wipes in response to continuing detection of cases and a recent death attributable to Burkholderia stabilis infection.
T18 exemption allows you to treat waste by using flocculants to remove water so that clay or water-based paints can be recovered.
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