Search all content on GOV.UK

Did you mean vegetables?

• Extending the shelf-life of vegetables using low cost evaporative cooling systems in Mali

  Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%

  • Updated: 27 October 2020
• Quality and safety of vegetables in India.
  • Updated: 1 January 1999
• Household gardening with traditional African vegetables to improve diets of children and young women in East Africa

  Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem

  • Updated: 27 October 2020
• Women stand to profit from a new look at indigenous vegetables. Validated RNRRS Output.
  • Updated: 1 January 2007
• Alpha glucosidase inhibitory activities of plants with focus on common vegetables

  This study focuses on Alpha-glucosidases inhibitors in common vegetable crops and classes of phytochemicals responsible for inhibitory activity

  • Updated: 7 April 2020
• Amateur vegetables: variety descriptions

  Variety description forms for applications to add amateur vegetables to the national list.
• Indigenous vegetables becoming increasingly popular in Central Africa.
  • Updated: 1 January 1999
• Organised Retailing of Fresh Fruit and Vegetables: Opportunities for Putting Research Into Use
  • Updated: 1 January 2011
• Promotion of traditional African vegetables (TAY) in Cameroon: The need for a post-harvest loss reduction strategy

  The objective of the study is to identify and analyze constraints for innovation in the traditional African vegetables system in Cameroon

  • Updated: 27 October 2020
• The role of vegetable genetic resources in nutrition security and vegetable breeding

  Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more widespread than hunger and affects most nations

  • Updated: 27 October 2020