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Emergency Alerts Test on Sunday 7 September, 3pm
There is no law for a minimum or maximum temperature, but during working hours the temperature in all workplaces inside buildings must be reasonable
Find out how to carry out a processing test, which is part of validation for continuous animal by-product processing facilities.
Check the tariff classification for heat treatment of dried vegetables.
How equipment for temperature screening is regulated, the limitations of temperature screening for detecting COVID-19 and advice on buying and using these products.
Temperature correction of energy statistics from the Office of National Statistics
Guidance for organisations working with fuel dispensers and road tanker fuel deliveries fitted with standard temperature accounting displays.
Since 2016, annual reports on the surveillance of mortality during periods of heatwave have been published.
The latest heat-health alert (HHA) issued by UKHSA and the Met Office for all regions of England.
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