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There is no law for a minimum or maximum temperature, but during working hours the temperature in all workplaces inside buildings must be reasonable
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Find out how to carry out a processing test, which is part of validation for continuous animal by-product processing facilities.
Check the tariff classification for heat treatment of dried vegetables.
How equipment for temperature screening is regulated, the limitations of temperature screening for detecting COVID-19 and advice on buying and using these products.
Temperature correction of energy statistics from the Office of National Statistics
This page summarises Chapter 2 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on temperature and mortality. This is part of the science and stats section for the hazard: heat.
Since 2016, annual reports on the surveillance of mortality during periods of heatwave have been published.
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