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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
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