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Clinicians are provided with actions to complete when managing infectious diseases in the asylum seeker population.
Find out how to make sure that data entered into the Customs Declaration Service (CDS) is matched correctly with the Automatic Licence Verification System (ALVS).
This collection brings together publications by PHE relating to schools and school food.
How a product complies with EU safety, health and environmental requirements, and how to place a CE marking on your product.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
How to account for VAT on goods and services provided by registered health professionals, including doctors, dentists, nurses and pharmacists.
How to create a model of how your digital health product works and choose measures for your evaluation.
Compare different evaluation approaches and choose an appropriate method.
Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
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