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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
16 healthy males were subjected to 3 sequential phases of dietary zinc intake modulation
This survey provides information on the nutrient data composition for processed foods, including trans fats.
The project investigates the relationship between tariff under-recovery and load shedding in developing counties
New Better Health campaign offers free support and guidance to those working towards a healthier weight.
Product recall for Firming Cream presenting a serious chemical risk.
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