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How to comply with food standards law when producing, importing or selling bread and flour.
Clearance decision follows evidence of significant structural challenges facing the UK bakery sector and longstanding losses in ABF’s bakery business.
A diverse panel of 245 wheat genotypes was grown at two field sites in the UK in 2015–16
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
This document contains the following information: Flour and bread: a report on the supply in the United Kingdom of wheat flour and of bread made from wheat flour.
This 2018 study was conducted in six Tusky's supermarkets in Nairobi, Kenya
This study examines OFSP puree‐wheat flour composite bread (30% puree), compared to standard, 100% wheat flour, bread
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