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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Scientific Advisory Committee on Nutrition (SACN) position statement on the terms to use to express energy intakes and recommendations for fats and carbohydrates.
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Government incentives for CHP schemes
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
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