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Resources for reducing the risk of infection from handling raw pet foods.
How to show the MHRA you're meeting good clinical practice (GCP) standards and what to expect from an inspection.
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
Information on how to apply for approval to use raw tobacco in a controlled activity.
A summary of the responses received by stakeholders in the 2025 engagement exercise and 2024 consultation on the future of the raw cane sugar ATQ and related considerations.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
UK guideline on GMP for decentralised manufacturing, ensuring compliance with EU GMP principles for safe, quality medicinal products.
The tests you must arrange for bovine TB, what happens if your cattle test positive, when cattle must be slaughtered, and compensation.
Guidance for industry on flexible approaches to regulation we are taking during the COVID-19 outbreak.
When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
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