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Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
In the chemical and nutritional analyses of pumpkin, the size of bulk sample makes the process time consuming and difficult to execute
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
Product Recall for Maeau baby girl's pumpkin outfit sold via Amazon presenting a serious chemical risk.
Product Recall for Drop Dead Gorgeous Pumpkin Spice Light Up Diffuser presenting a risk of injuries.
Product recall for Creepy Town Light Up Ghost & Pumpkin decorations presenting a high risk of injuries and choking due to easy access to button batteries.
Assesses the carotenoid, α- and β-carotene, and 9 and 13-Z- β-carotene isomer contents in C. moschata after cooking
Product recall for personalised paint your own Halloween pumpkins presenting a high chemical risk and risk of injuries and choking due to the presence of accessible button batteries.
Product Recall for Pumpkin Ceramic Tealight Holder sold by Aldi
Product Recall for Haunted House Dracula, Pumpkin and Frankenstein children’s Halloween face masks sold by The Works presenting a risk of burns
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