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Find out how to apply for verification and what happens if you do not.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
This page summarises Chapter 6 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on outdoor allergens. This is part of the science and stats section for the hazard: heat.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
The AQuA Book is Government guidance about how to produce robust, fit for purpose analysis. It's for all analysts, analytical managers and commissioners.
You'll need approval from HMRC to produce alcoholic products such as beer, cider, spirits, wine, and other fermented products in the UK.
Find out the rules to establish the country of origin of imported and exported goods and to help identify goods which qualify for lower or no Customs Duty.
How product specific rules are used to identify the country of origin when importing or exporting between the UK and EU.
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