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Outdoor airborne allergens are tiny particles in the air that can cause allergic reactions when people who suffer from hay fever or asthma breathe them in. The primary outdoor allergens include pollen and fungal spores.
The characteristics, symptoms, diagnosis and treatment of alpha-gal syndrome.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the information about the product (on the…
You must show the following information: the name of the food a best…
If your food or drink product has 2 or more ingredients (including water…
If you’ve identified a risk of potential allergen cross-contamination…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
There is evidence that air pollutants such as ozone, nitrogen dioxide and sulphur dioxide can exacerbate respiratory conditions.
Airborne allergens are particles in the air, including fungal spores and pollutants, that can cause or worsen allergic reactions and respiratory conditions such as hay fever and asthma.
What businesses need to tell you about allergens, report food that caused a reaction and sign up for allergy alerts.
This page summarises Chapter 6 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on outdoor allergens. This is part of the science and stats section for the hazard: heat.
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