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Protected wine name with Protected Geographical Indication (PGI)
Find out about temporary changes to the destruction of spoilt beer, cider, wine or made-wine if you're a brewer, cider producer, wine maker or publican.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
How to apply for accreditation, comply with your accreditation and packaging waste technical information.
How we evaluated pre-exposure prophylactic (preventative) treatments for COVID-19.
Find producers, compliance schemes and reprocessors and exporters who are subject to extended producer responsibility (EPR) for packaging.
This page provides practical information to help you make the most of your IP when doing business in Peru.
Traditional term for wine
Protected spirit drink name
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