We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
UK Health Security Agency (UKHSA) proficiency testing (PT) samples for food microbiology in freeze-dried format.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
How to display the legal name for your food product.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Find out the information you must give to customers on food products and how to give it.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey.