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This document outlines public health interventions that can improve the health of the population and reduce health and care service demand.
High-sugar and deep-fried food taken off the menu in new plans to overhaul school dinners amid health crisis facing children, helping to tackle obesity.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
How to improve school food and schoolchildren's diets.
Documents relating to the Home Office business plan 2011 to 2015
The Adverse Weather and Health Plan (AWHP) aims to protect individuals and communities from the health effects of adverse weather and to build community resilience.
Draft information on what local planning authorities must do to meet the legal requirement to give notice of intention to commence their 30-month plan preparation process.
This page advises social care managers on how to reduce the risks of hot weather to the health of people they provide care for.
This Adverse Weather and Health Plan (AWHP) equity review and impact assessment reviews existing evidence of the risks posed by adverse weather to different populations. It outlines next steps to improve understanding of these risks.
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