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This document outlines public health interventions that can improve the health of the population and reduce health and care service demand.
Standards and resources to help schools with planning menus and providing healthy food for pupils.
The Adverse Weather and Health Plan (AWHP) aims to protect individuals and communities from the health effects of adverse weather and to build community resilience.
Government updates school food standards for first time in over a decade, backed by Chef Jamie Oliver, actor and campaigner Dame Emma Thompson and parents.
Draft information on what local planning authorities must do to meet the legal requirement to give notice of intention to commence their 30-month plan preparation process.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
This Adverse Weather and Health Plan (AWHP) equity review and impact assessment reviews existing evidence of the risks posed by adverse weather to different populations. It outlines next steps to improve understanding of these risks.
How to improve school food and schoolchildren's diets.
This page advises social care managers on how to reduce the risks of hot weather to the health of people they provide care for.
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