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Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
Approval form for a hub site to pasteurise animal by-products or catering waste, as part of a hub and pod compost or biogas facility.
Form to register an egg production establishment.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Guidance for the veterinary pharmaceutical industry on the production and submission of the Summary of Product Characteristics (SPCs) and product literature mock-ups.
Find out what milk you can use in farm animal feed, and how to process it for general sale or register to supply it to farms unprocessed.
Information on taking, submitting and processing samples which potentially contain mpox virus (MPXV).
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