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Contains information for catering businesses on how to safely store, handle and use eggs which are used for catering.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
Approval form for a hub site to pasteurise animal by-products or catering waste, as part of a hub and pod compost or biogas facility.
Form to register an egg production establishment.
UK egg production and price statistics.
Quarterly UK statistics about eggs.
Guidance for vets, importers and border control officials when importing eggs and egg products to Great Britain.
Guidance for vets, importers and border control officials when importing egg products that not for human consumption to Great Britain.
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