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Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Approval form for a hub site to pasteurise animal by-products or catering waste, as part of a hub and pod compost or biogas facility.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Guidance for the veterinary pharmaceutical industry on the production and submission of the Summary of Product Characteristics (SPCs) and product literature mock-ups.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Information on taking, submitting and processing samples which potentially contain MPXV.
When and how to test for salmonella if you breed turkeys, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
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